You’ve still got plenty of wonderful years ahead of you. But before you kick the bucket, you need to consume these Wisconsin dishes. And if you want a lot of wonderful years ahead of you, you might want to do it in moderation.
- Cream puff
David Lopez/FLickr It’s hard to believe that these things have only been around since 1924. But they’ve been a favorite ever since, and are wildly popular at the Wisconsin state fair.
- Brats
erik aldrich/Flickr Ballparks, home grills, in front of grocery stores–once the weather starts to turn warm, brats are everywhere. Beer brats add that extra Wisconsin touch.
- Kringle
cyclonebill/Flickr Originally developed in Racine, the Kringle has become the Wisconsin state pastry. It is a ring of pastry topped with icing or preserves.
- Brandy Old Fashioned
Krista/Flickr Whether you’re drinking a true old fashioned or an old fashioned cocktail, as long as you’re drinking it at a wonderful supper club, you’ll be just fine.
- Blue Moon Ice Cream
Steven Depolo/Flickr What flavor is blue moon? Is it almond? Fruity? Each ice cream parlor has its own way of doing it. Try them all!
- Butter Burger
Thamy Cavassani/Flickr The key to a great butter burger is no secret: butter. You definitely look for a crispy, toasted bun and wonderfully tender meat.
- Fried Cheese Curds
Connie Ma/Flickr The best way to eat these is mixed. A delicate breading is definitely preferred.
- Frozen Custard
stu_spivack/Flickr The eggs in this concoction make it so rich and contribute to the super velvety texture.
- Paczki
@joefoodie/Flickr A food with Polish origin that is most famous on Fat Tuesday, Wisconsinites go crazy for these sweet treats.
- Pasty
Kathryn Yengel/Flickr These dough pockets are filled with meats and veggies and are kinda like a pot pie married a calzone.
- Beer Cheese Soup
Cristina/Flickr High quality beer can truly elevate this dish. Fun fact: this soup was actually served for breakfast in medieval Europe.
I definitely would not recommend trying to eat these all in one sitting.
David Lopez/FLickr
It’s hard to believe that these things have only been around since 1924. But they’ve been a favorite ever since, and are wildly popular at the Wisconsin state fair.
erik aldrich/Flickr
Ballparks, home grills, in front of grocery stores–once the weather starts to turn warm, brats are everywhere. Beer brats add that extra Wisconsin touch.
cyclonebill/Flickr
Originally developed in Racine, the Kringle has become the Wisconsin state pastry. It is a ring of pastry topped with icing or preserves.
Krista/Flickr
Whether you’re drinking a true old fashioned or an old fashioned cocktail, as long as you’re drinking it at a wonderful supper club, you’ll be just fine.
Steven Depolo/Flickr
What flavor is blue moon? Is it almond? Fruity? Each ice cream parlor has its own way of doing it. Try them all!
Thamy Cavassani/Flickr
The key to a great butter burger is no secret: butter. You definitely look for a crispy, toasted bun and wonderfully tender meat.
Connie Ma/Flickr
The best way to eat these is mixed. A delicate breading is definitely preferred.
stu_spivack/Flickr
The eggs in this concoction make it so rich and contribute to the super velvety texture.
@joefoodie/Flickr
A food with Polish origin that is most famous on Fat Tuesday, Wisconsinites go crazy for these sweet treats.
Kathryn Yengel/Flickr
These dough pockets are filled with meats and veggies and are kinda like a pot pie married a calzone.
Cristina/Flickr
High quality beer can truly elevate this dish. Fun fact: this soup was actually served for breakfast in medieval Europe.
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