Missouri has so many delicious things to eat and drink! Some of them are unique to our cities and towns…and many were invented here! If you live in Missouri, there’s no shortage of delicious dishes on which to dine. Here are 14 you simply can’t miss.
- BBQ
Dave/flickr Kansas City’s might be the best in the state…but any Missouri city should be able to serve up some incredible BBQ.
- Waffle Cone
Susy Morris/flickr The waffle cone was invented here during the World’s Fair. Of course, you’ll have yours full of creamy, cold, delicious ice cream.
- Sweet Missouri Corn
Wesley Fryer/flickr The corn just tastes better in Missouri.
- St. Louis-Style Pizza
Bill Walsh/flickr Cut into squares, not triangles…with that special St. Louis crust.
- Beans and Ham Hocks on Cornbread
jeffreyW/flickr A Missouri staple, and the perfect low-maintenance dinner.
- Gooey Butter Cake
Annie/flickr This St. Louis original is so delicious. That’s what happens when you add extra butter to a cake recipe!
- Toasted Ravioli
James G Milles/flickr Why eat soggy, limp ravioli, when you can deep fry it?
- 7up
Mike Mozart/flickr Invented in Missouri - clear and refreshing.
- Fried Morel Mushrooms
David Reber/flickr A popular appetizer.
- Fried Chicken
Arnold Gatilao/flickr Sure, this dish is popular all over the country, but Missourians know how to do it right.
- Baked Mostaccioli
Clark Maxwell/flickr Italian food is particularly popular in St. Louis, but this baked pasta dish is made even better with provel cheese.
- Strawberries
slgckgc/flickr Fresh Missouri strawberries…they herald in spring every year.
- Fried Catfish and Hush Puppies
Shannon Ritter/flickr Popular all over the South, but we have our own way of making them the best!
- Slinger
Matt Stratton/flickr When you’re looking for a filling breakfast in Missouri, order the Slinger. Eggs, hashbrowns and meat, drenched in chili and topped with cheese and onions.
What’s your favorite Missouri food (or drink)?
Dave/flickr
Kansas City’s might be the best in the state…but any Missouri city should be able to serve up some incredible BBQ.
Susy Morris/flickr
The waffle cone was invented here during the World’s Fair. Of course, you’ll have yours full of creamy, cold, delicious ice cream.
Wesley Fryer/flickr
The corn just tastes better in Missouri.
Bill Walsh/flickr
Cut into squares, not triangles…with that special St. Louis crust.
jeffreyW/flickr
A Missouri staple, and the perfect low-maintenance dinner.
Annie/flickr
This St. Louis original is so delicious. That’s what happens when you add extra butter to a cake recipe!
James G Milles/flickr
Why eat soggy, limp ravioli, when you can deep fry it?
Mike Mozart/flickr
Invented in Missouri - clear and refreshing.
David Reber/flickr
A popular appetizer.
Arnold Gatilao/flickr
Sure, this dish is popular all over the country, but Missourians know how to do it right.
Clark Maxwell/flickr
Italian food is particularly popular in St. Louis, but this baked pasta dish is made even better with provel cheese.
slgckgc/flickr
Fresh Missouri strawberries…they herald in spring every year.
Shannon Ritter/flickr
Popular all over the South, but we have our own way of making them the best!
Matt Stratton/flickr
When you’re looking for a filling breakfast in Missouri, order the Slinger. Eggs, hashbrowns and meat, drenched in chili and topped with cheese and onions.
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