Dat Mac is a food truck in Beaumont that serves the most interesting flavors of mac and cheese you’ll ever eat. They deserve all the recognition in the world right now because not only is their food absolutely amazing, but they’ve also stepped up to the plate during Hurricane Harvey and remained open to serve hot meals to residents in need. Their menu changes daily and can’t be found online, but here’s an idea of the kind of deliciousness you’ll be in for:
The truck is usually parked at the Bonnie Cokinos School of Ballet on Calder.
Facebook/datmacfoodtruck
Their mac is known for being unique and interesting. This is the “Texas Heat,” which has a pepper jack cheese sauce, Zummo’s sausage, jalapenos, onions, and is topped with bacon and cheddar cheese.
Facebook/datmacfoodtruck
The “Buffalo Chicken Mac” has a buffalo and cheddar cheese sauce, marinated grilled chicken, and is topped with bleu cheese crumbles, breadcrumbs, and homemade ranch.
Facebook/datmacfoodtruck
This is the “Cheesy Chicken Alfredo,” and it has a creamy mozzarella and parmesan alfredo sauce and is topped with parmesan cheese, breadcrumbs, and seasoned grilled chicken breast.
Facebook/datmacfoodtruck
Pizza and mac and cheese are two of the world’s finest foods - so why not combine them? This creation has a creamy sauce and is topped with cheese, marinara, and your choice of several common pizza toppings.
Facebook/datmacfoodtruck
They also serve sandwiches and quesadillas - yes, filled with mac and cheese. What a time to be alive, y’all!
Facebook/datmacfoodtruck
Oh, and if you want to balance out your mac with some health, they also have delicious salads. Just look at all that yummy cheese!
Facebook/datmacfoodtruck
Dat Mac is located at 4555 Calder, Beaumont, TX 77706.
Facebook/datmacfoodtruck
Have you ever eaten here? If not, pay them a visit and support a selfless business that put its own needs aside to provide for those suffering during one of the worst catastrophes in history.
OnlyInYourState may earn compensation through affiliate links in this article.