It’s a beautiful day in New Jersey! This unseasonably warm weather has got me thinking about summer – summer treats especially. Italian ice is one of my favorites and nowhere does it better than DiCosmo’s in Elizabeth.
DiCosmo’s is a small shack that’s big on flavor.
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In business for over 100 years, they’ve been ranked among the best Italian ice in America.
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The seasonal stand has been using a family recipe for generations and ices are made in small batches.
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Only natural ingredients are used, along with real fresh fruits.
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The community staple never uses preservatives and is always served with a side a love.
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The texture is flawless - smooth and creamy. Flavors include raspberry, watermelon, peach, guava, cherry and the mouthwatering chocolate.
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Open seasonally (May-September) since 1915, they’re definitely doing something right. You can find DiCosmo’s at 712 4th Avenue in Elizabeth. For more delicious desserts in New Jersey, check out the epic milkshakes at Coney Waffle or the donuts at Uncle Dood’s.
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