Utah has many incredible Mexican restaurants, but there’s one in Salt Lake City that’s especially unique. Not only is the food (and presentation) stunning, but the restaurant’s decor and theme are one-of-a-kind.
Frida Bistro is located at 545 W. 700 S. in Salt Lake City. The restaurant opened in 2010.
New2Cal/TripAdvisor Since its opening, the restaurant has won several awards from Salt Lake City Magazine and Best of the Beehive.
The restaurant is named after Frida Kahlo, the Mexican artist.
Frida Bistro
Management/TripAdvisor The interior is bright and vibrant, with reproductions of Kahlo’s art and other Mexican artwork.
The vibe here is creative, colorful and happy.
Frida Bistro/Facebook
The patio is perfect on a summer evening…
Frida Bistro/Facebook
…and dinner inside is cozy and warm.
Frida Bistro/Facebook
The owners of Frida Bistro note that she was passionate about her life and her art, and they try to bring the same passion to their food.
Frida Bistro/Facebook
Frida Bistro/Facebook
Frida Bistro/Facebook The food is absolutely delicious, and also artistic.
The menu has twelve margaritas on it.
Frida Bistro From the traditional Fresca Rita to the Papaya Habanero, there’s a drink here for you!
Even the dessert is an artistic display (and a decadent treat, too).
Frida Bistro/Facebook This is the Pastel de Mole Negro: Chocolate mole cake, dark chocolate ganache, honey-chocolate mousse, tequila-pickled cherries and house made black pepper ice cream
Visit Frida Bistro for lunch Monday through Saturday from 11:30 am to 3:00 pm. Dinner is served from 5:00 pm to 9:00 pm Monday through Thursday; 5:00 pm to 10:00 pm on Friday and Saturday. The restaurant is closed on Sunday.
New2Cal/TripAdvisor
Since its opening, the restaurant has won several awards from Salt Lake City Magazine and Best of the Beehive.
Frida Bistro
Management/TripAdvisor
The interior is bright and vibrant, with reproductions of Kahlo’s art and other Mexican artwork.
Frida Bistro/Facebook
The food is absolutely delicious, and also artistic.
From the traditional Fresca Rita to the Papaya Habanero, there’s a drink here for you!
This is the Pastel de Mole Negro: Chocolate mole cake, dark chocolate ganache, honey-chocolate mousse, tequila-pickled cherries and house made black pepper ice cream
If you’re looking for more great Mexican food, check out this article with 16 restaurant recommendations across the state.
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