Northern California takes its sourdough bread seriously. As you can imagine, there are tons of bakeries and cafes offering delicious sourdough bread, rolls and sandwiches. Here’s one of our favorites, right in the heart of sourdough heaven…San Francisco. Take a look!

Acme Bread Company opened its doors in 1983, with the goal of making the best bread ever.

トモ T./Yelp

You’ll find the original retaiil location at 1601 San Pablo Avenue in Berkeley.

Nori M./Yelp A second location in San Francisco is at 1 Ferry Building.

These guys produce a LOT of delicious bread.

Sandy C./Yelp In addition to their two retail locations, they sell their artisan bread to stores like Whole Foods, Costco and Mollie Stone’s. They also participate in three different farmers markets.

This place is so popular, that you’re going to wait in line in the morning.

Josephine Y./Yelp It’s worth it!

Once you get a look at the sourdough bread, you’ll understand the lines.

Susan S./Yelp The flavor is amazing, and it’s got just the right amount of chew to the crust, while still maintaining a bubbly, tender interior.

One of the best treats you’ll ever eat is the toast with TCHO chocolate and hazelnuts…it’s like heaven.

Alaric S. Yelp

Try the avocado toast, cheese sandwich or scone.

Kristi C./Yelp

In addition to the amazing sourdough breads, you’ll find Challah, Italian bread, olive bread and more.

Allison L./Yelp

Visit Acme Bread’s retail store Monday through Saturday from 8:00 am to 6:00 pm; Sunday 8:00 am to 3:00 pm.

Isaiah G./Yelp

Have you ever dined at Acme Bread Company? Tell us what you thought! For more iconic Northern California foods, take a look at this article.

トモ T./Yelp

Nori M./Yelp

A second location in San Francisco is at 1 Ferry Building.

Sandy C./Yelp

In addition to their two retail locations, they sell their artisan bread to stores like Whole Foods, Costco and Mollie Stone’s. They also participate in three different farmers markets.

Josephine Y./Yelp

It’s worth it!

Susan S./Yelp

The flavor is amazing, and it’s got just the right amount of chew to the crust, while still maintaining a bubbly, tender interior.

Alaric S. Yelp

Kristi C./Yelp

Allison L./Yelp

Isaiah G./Yelp

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