There’s nothing better than going to a restaurant that cooks food like your mama used to make. Food prepared from scratch with the freshest ingredients really does make a difference, and it really hits the spot. There are tons of little mom & pop restaurants in Louisiana that will fill you up, but we’ve got one that maybe you’ve heard of, maybe you haven’t, but you should definitely check out.
Sal & Judy’s has been a Lacombe staple for more than 40 years.
Sal & Judy’s/Yelp
Sal Impastato arrived in America from Sicily in 1960.
Sal & Judy’s/Facebook It didn’t take him long to realize he wanted to open up an Italian restaurant so he could put his family recipes to good use.
Sal wanted to open up a restaurant in Lacombe because it reminded him of his hometown in Sicily.
Sal & Judy’s/Yelp Despite many doubts that the restaurant would succeed because the town was too small, he knew it was the perfect place.
He opened up in 1974, serving up homemade Italian recipes with a Creole twist.
Mary Claire P./Yelp
A true Italian chef, Sal arrives to his restaurant by 10 a.m. each morning to cook his sauce and prepare the menu for the evening.
Lynne D./Yelp The menu hasn’t changed much in the 40+ years it has been opened, but why mess with a good thing?
You’ll find several dishes that are classically Italian,
Marie Claire P./Yelp
and a few that are authentically Creole…
Carl G./Yelp
…but their most popular dishes are those that infuse both flavors.
Lynne D./Yelp Like the crawfish and crabmeat cannelloni.
They also serve steaks and veal.
Lacey D./Yelp Their veal is one of the most popular dishes on the menu.
Their sauce is so delicious they even sell it!
Sal & Judy’s/Facebook Make sure to pick up a bottle on your way out.
Sal & Judy’s is located at 27491 US-190, Lacombe, Louisiana 70445. Have you ever been? Let us know in the comments below!
Sal & Judy’s/Yelp
Sal & Judy’s/Facebook
It didn’t take him long to realize he wanted to open up an Italian restaurant so he could put his family recipes to good use.
Despite many doubts that the restaurant would succeed because the town was too small, he knew it was the perfect place.
Mary Claire P./Yelp
Lynne D./Yelp
The menu hasn’t changed much in the 40+ years it has been opened, but why mess with a good thing?
Marie Claire P./Yelp
Carl G./Yelp
Like the crawfish and crabmeat cannelloni.
Lacey D./Yelp
Their veal is one of the most popular dishes on the menu.
Make sure to pick up a bottle on your way out.
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