San Francisco’s oldest restaurant is older than California itself. In 1849, during the start of the Gold Rush, three immigrants from Croatia set up what they called a “Coffee Stand” on a pier on the San Francisco Bay, serving fresh fish grilled over mesquite charcoal. With the city expanding, they eventually moved and changed their name to the New World Coffee Saloon. Another Croatian immigrant, John Tadich was hired as a bartender before he eventually took over the place. Read on to learn more about the oldest restaurant in San Francisco.
Over the years, the spot changed names and locations. In 1928, it was sold to the Buich brothers (whose family still owns it). In 1967, it opened on 240 California Street, where it still exists today as Tadich Grill: The Original Cold Day Restaurant.
Tadich Grill/Yelp
According to their website: “Tadich Grill is believed to be the third oldest continuously run restaurant in America, preceded only by Boston’s Union Oyster House (1826) and New Orleans’ Antoine’s Restaurant (1840).”
Becky L./Yelp
Famous faces who’ve dined here include sports heroes Joe DiMaggio and Joe Montana and filmmakers George Lucas and Francis Ford Coppola. You too can throw on a bib and enjoy the fresh seafood just like these Bay Area icons.
Tadich Grill/Yelp
The Tadich Grill menu changes daily, using the freshest catch and products available.
Philip K./Yelp
A favorite dish is the Seafood Cioppino—a fish stew (including clams, mussels, prawns, scallops, bay shrimp, crabmeat, and white fish) that originated in San Francisco—with a side of buttery garlic bread.
Elizabeth A./Yelp
We also recommend the Tadich Platter, which features crab legs, oysters, prawns, marinated herring, smoked salmon, smoked trout, calamari salad, anchovies, and capers.
Amar K./Yelp
But our favorite house speciality is the Hangtown Fry (oysters and bacon frittata), a rich dish from Gold Rush times that was popularized by Tadich Grill.
Paul C./Yelp
Sporting white jackets and black pants, the waiters help round out the whole retro experience. Be nice to them: They’re serving upwards of 700 meals a day, often to a crowd of people who’ve been waiting patiently to be seated—they take no reservations.
Tadich Grill/Yelp
After checking out Tadich Grill, you may want to head over to Fisherman’s Wharf for another unique restaurant experience, one where you can “dine aboard the world’s only floating island.”
Tadich Grill/Yelp
Becky L./Yelp
Philip K./Yelp
Elizabeth A./Yelp
Amar K./Yelp
Paul C./Yelp
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