If you’re looking for an old-fashioned way to satisfy your sweet tooth, look no further than the small Arkansas/Missouri border town of Garfield. In this town you’ll find Martin Greer’s Candies. The Greer family has been making candy in Arkansas since the 1920s, when M.L. Greer started making candies in the kitchen of the family farm and took them into town to sell on Saturdays.

Within the past 80 years, things have changed a lot for the Greers. They have a storefront now, and a third generation of Greers has taken over the craftsmanship of cooking delicious candies. One thing hasn’t changed, though. The Greers still use fresh ingredients and recipes that were originally published in 1897.

To find the original Martin Greer’s Candies location in Garfield, click here.

The storefront of the Garfield location maintains the small-town feel of this family tradition.

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Inside you’ll find all your chocolaty favorites.

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The fudge recipe at Greer’s has been around since before the Civil War. It dates back to the 1820s.

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From traditional candies with nuts . . .

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. . . to boxes of assorted chocolates . . .

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. . . every piece of candy is made fresh with no preservatives.

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You’ll find seasonal favorites . . .

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. . . and holiday treasures.

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At Martin Greer’s Candies, candy is, and always has been, a family affair.

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A favorite among locals and visitors alike, Martin Greer’s Candies is sure to make you feel like a kid again . . .

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. . . while satisfying your sweet tooth.

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To find more Arkansas candy shops, click here.

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For more mom and pop establishments in Arkansas, try these restaurants.

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