Buying fish, even in the Sunshine State, can be a dicey proposition. You want to make sure you’re getting the freshest fish, at the best price. We found a fish market in Hollywood that you have to check out! Triar Seafood has been featured in the Miami Herald, New York Times and Gourmet Magazine.
This unassuming little shop and warehouse at 2046 McKinley Street in Hollywood might not ordinarily catch your attention, but chefs love this place.
Google Triar Seafood supplies fresh seafood to restaurants all over the U.S.. Chefs such as Rick Bayless, Bob Waggoner, and Christian Svalesen get their seafood from this shop. Triar is a James Beard Foundation supplier and has also provided seafood to the US Winter Olympics and the Taste of NFL.
Triar’s owner, Peter Jarvis, has been offering fresh seafood to restaurants and the public for more than 20 years.
Triad Seafood/Facebook He’s also the President of The Southeastern Fisheries Association.
The network of fishermen who work with Triar Seafood only fish for one or two days before returning to the dock with their fresh fish.
Triad Seafood/Facebook Triar approves the fish right at the dock and gets it back to the shop quickly.
Fish is filleted within a few hours after reaching the shop.
Triad Seafood/Facebook The shop immediately ships orders to its out-of-town clients all over the country.
Triar Seafood guarantees a shelf life of no more than five to seven days (including shipping) for most species.
Triad Seafood/Facebook The fish you see at their shop was swimming around just days earlier.
While Triar Seafood mainly caters to restaurants and caterers, you can get this super fresh seafood, too.
Triad Seafood/Facebook The shop suggests that you call ahead to find out about the catches of the day (there are often 60 species available!) For the fastest service, place your order on the phone, then go pick it up. The shop is open to the public Monday through Thursday from 8:00 a.m. to 6:00 p.m. and Friday from 8:00 a.m. to 10:30 a.m.. Call (954) 921-1113.
If you’d like, you can watch your fish being filleted right in front of you.
Triad Seafood/Facebook They’ll even let you back into the warehouse to see what came in fresh that morning - just make sure to wear sneakers.
Have you ever visited Triar Seafood? Tell us about your experience.
Triar Seafood supplies fresh seafood to restaurants all over the U.S.. Chefs such as Rick Bayless, Bob Waggoner, and Christian Svalesen get their seafood from this shop. Triar is a James Beard Foundation supplier and has also provided seafood to the US Winter Olympics and the Taste of NFL.
Triad Seafood/Facebook
He’s also the President of The Southeastern Fisheries Association.
Triar approves the fish right at the dock and gets it back to the shop quickly.
The shop immediately ships orders to its out-of-town clients all over the country.
The fish you see at their shop was swimming around just days earlier.
The shop suggests that you call ahead to find out about the catches of the day (there are often 60 species available!) For the fastest service, place your order on the phone, then go pick it up. The shop is open to the public Monday through Thursday from 8:00 a.m. to 6:00 p.m. and Friday from 8:00 a.m. to 10:30 a.m.. Call (954) 921-1113.
They’ll even let you back into the warehouse to see what came in fresh that morning - just make sure to wear sneakers.
Do you prefer your seafood already cooked and served up on a plate? Take a look at these 10 Best Places For Seafood In Florida!
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