The oldest restaurant in Tennessee has been lauded for years as the king of Nashville foodie history – but now? It deserves a new-fangled title: oldest restaurant in the state. Varallo’s Chili Parlor has a long, illustrious history since its humble beginnings in 1907. Although the original restaurant location isn’t in operation, Varallo’s Too is ready for a visit. Take a walk down memory lane with us, won’t you?
Varallos - Facebook Frank Varallo made his way from Italy to Nashville in the early 20th century and opened his fame restaurant in 1907. He proffered a plethora of recipes that would enchant Nashville for the next century.
Varallos - Facebook The restaurant quickly became known for their authenticity and kindness, as well as a genuine overall concern for their customers.
Varallos - Facebook One of the most endearing aspects of the humble eatery? Frank Jr. would type out a “thought of the day” at the bottom of the daily menu. The famed bit of his mind became known as “thoughts from the bottom of a bowl of chili.”
Varallos - Facebook If you visit today, you’re sure to find the same family borne humor and fantastic food. It’s a Nashville treasure, a gem that’s fighting the good fight against the overwhelming heft of our millennial borne restaurants and barbecue joints.
Varallos - Facebook The spot has been celebrating their reign as the oldest restaurant in Nashville for years now, but has recently become renowned with the high honors for the state, as well.
Varallos - Facebook You can find the beloved restaurant at 239 Fourth Ave. N, if you’d like to take in a meal at one of the most colorful restaurants in Music City.
Catch some of the neat history below!
Varallos - Facebook
Frank Varallo made his way from Italy to Nashville in the early 20th century and opened his fame restaurant in 1907. He proffered a plethora of recipes that would enchant Nashville for the next century.
The restaurant quickly became known for their authenticity and kindness, as well as a genuine overall concern for their customers.
One of the most endearing aspects of the humble eatery? Frank Jr. would type out a “thought of the day” at the bottom of the daily menu. The famed bit of his mind became known as “thoughts from the bottom of a bowl of chili.”
If you visit today, you’re sure to find the same family borne humor and fantastic food. It’s a Nashville treasure, a gem that’s fighting the good fight against the overwhelming heft of our millennial borne restaurants and barbecue joints.
The spot has been celebrating their reign as the oldest restaurant in Nashville for years now, but has recently become renowned with the high honors for the state, as well.
You can find the beloved restaurant at 239 Fourth Ave. N, if you’d like to take in a meal at one of the most colorful restaurants in Music City.
If you’re ready to study unique Tennessee, this tunnel with have your mind spinning.
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