One of the best things about Utah is the fact that we have so many small, family-operated businesses here. Utahns are entrepreneurs, and this is particularly wonderful when it comes to tasty things to eat. This little cheese farm in Midway is producing some tasty cheese, milk and ice cream…you’ve got to check this out!

Heber Valley Artisan Cheese is located at 920 River Road in Midway.

Heber Valley Artisan Cheese/Facebook

The Kohler family started this farm as a dairy over 100 years ago.

Heber Valley Artisan Cheese/Facebook The family started making artisan cheese in 2011.

The Kohler family believes that the secret to great cheese is high-quality, super-fresh milk.

Heber Valley Artisan Cheese/Facebook The 150 dairy cows on the farm provide that milk every day.

The cows are grass-fed and spend their days roaming in the pastures on the farm.

Heber Valley Artisan Cheese/Facebook They’re never fed corn or GMO-modified feed.

Stop by the store to pick up some cheese and other goodies.

Heber Valley Artisan Cheese/Facebook From September through May, the store is open Monday through Saturday from 10:00 am to 6:00 pm; from June through August the store stays open until 8:00 pm.

You’ll find over a dozen varieties of cheeses on any given day, plus homemade jam and ice cream.

Joshua S./Yelp

Sample a few to decide which ones to take home.

Heber Valley Artisan Cheese/Facebook

You can even order a grilled cheese sandwich and some delicious soup.

Heber Valley Artisan Cheese/Facebook

One of the farm’s most unique cheeses is Juustoleipa.

Heber Valley Artisan Cheese/Facebook This Finnish cheese is pronounced oo-stah-lee-pah, and it’s known as “bread cheese.” It’s best served toasted and warm.

Of course, all their cheeses are delicious.

Heber Valley Artisan Cheese/Facebook They offer a variety of flavors from Fuego Rojo Cheddar to Orange Rosemary Cheddar and many more.

Heber Valley Artisan Cheese/Facebook

Heber Valley Artisan Cheese/Facebook

Take a tour of the cheese-making facility every Tuesday afternoon.

Heber Valley Artisan Cheese/Facebook The farm offers 30 minute tours starting at 1:00 pm every Tuesday. You’ll see the cheese-making room and aging cave and learn all about this fun, family-run farm. Tours cost $7/person and require an advanced reservation. Call the farm at 435-654-0291.

Before you leave, tour the grounds…

Heber Valley Artisan Cheese/Facebook

…and say hello to a cow or two!

Heber Valley Artisan Cheese/Facebook

For more information about Heber Valley Artisan Cheese, visit the farm’s website. Have you ever visited this farm? What’s your favorite variety of cheese here?

Heber Valley Artisan Cheese/Facebook

The family started making artisan cheese in 2011.

The 150 dairy cows on the farm provide that milk every day.

They’re never fed corn or GMO-modified feed.

From September through May, the store is open Monday through Saturday from 10:00 am to 6:00 pm; from June through August the store stays open until 8:00 pm.

Joshua S./Yelp

This Finnish cheese is pronounced oo-stah-lee-pah, and it’s known as “bread cheese.” It’s best served toasted and warm.

They offer a variety of flavors from Fuego Rojo Cheddar to Orange Rosemary Cheddar and many more.

The farm offers 30 minute tours starting at 1:00 pm every Tuesday. You’ll see the cheese-making room and aging cave and learn all about this fun, family-run farm. Tours cost $7/person and require an advanced reservation. Call the farm at 435-654-0291.

While you’re in the mood to check out farms, stop by this lavender farm in Mona!

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